Shan-e-Delhi
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₹40.00 – ₹200.00Haldi Powder is unarguably one of the integral spices in every Indian cuisine. Since a long period of time, turmeric or Haldi has been revered as one of the most functional herbs in Indian Ayurveda.
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₹55.00Jaljeera is a popular spicy appetizer/digestive drink, an instant cooler in summers . Add this blend to give an extra zing to your lemonade. cumin seeds, black peppercorns and black salt act in complete harmony to make a deliciously spicy yet digestive drink. Its very aromatic and flavoursome, one can serve it before, with or after any meal, basically a delicious drink that acts as a great accompaniment to any meal.This masala can also be used for sprinkling on Dahi Vada too!
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₹70.00Make your dishes irresistible with the use of Shan-e-Delhi’s Jeera / Zeera Powder. Add it as a tadka to your dal or as a finishing touch to your meat stews.
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₹50.00Craving for the popular “aloo chaat or aloo ka patta” that you had tasted at chandni chowk, Delhi 6? The hot piping aloo covered in the chatpata masala mix with a dash of lemon juice. Experience the same taste of the khomcha, in the comfort of your home with one of our most celebrated blends “Kala Masala”. You can also add this to “chaat paapdi” ,”dahi Bhalla” , “shakar-kandi” other chaats”.
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₹40.00
Popularly used as a meat tenderizer, it also adds that tangy taste to your kebabs (traditional sheesh kebab recipe has kachri powder). A rich source of protein, can be cooked in everyday dishes like vegetables. Can go into your chuntneys to enhance the tangy taste. Packed with antioxidants it boosts your immunity and acts as cooling agent too.
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₹150.00
Kali Mirch Powder is that kind of a spice which is used in a lot of Indian cuisines. The offered assortment available at Shan-e-Delhi comes in various customized grades as we understand the diverse demands of our clients.
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₹120.00
Rendering that much needed spicy touch to a food item has become easier with this exotic Indian spice. Add it to a cuisine of your choice and make it more delicious and delightful to devour.
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₹30.00
Dried fenugreek leaves that are used widely in Indian cooking are popular for their bitter yet addictively aromatic flavor. It adds a unique taste and flavor to the dish. Packed with numerous health benefits it is used in curries, vegetables and paranthas. Shan-E-Delhi Kasuri methi is available in the form of dry leaves as well as seeds.
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₹125.00
Grounded Dry Coriander or Kuta Dhania is one of the most important spices added to an array of vegetarian and non-vegetarian dishes of the country.
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₹60.00 – ₹150.00
When it comes to make a normal Indian cuisine delicious and delightful to taste, the Lal Mirch Kuti plays an integral role in it.
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₹60.00
Simple dish Bringing you the authentic taste of matar paneer through this blend of our’s, see this simple and humble dish transform into a star attraction on your dining table. The emulsion of spices into the curry gives it a creamy and rich flavor, cook it restaurant style or the dhaba way, it sure will earn the shelf space in your kitchen!
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₹60.00
Standing in a long queue in old delhi, waiting for that piping hot plate of aloo ki sabzi and poori, finally your turn comes and just when you are about to take that long awaited first bite, the bhaiya serving stops you and says “are sahab chutney to dalwaiye, nahi to swaad kaha aayega”. This unsung hero amplifies the taste of the subzi like none other. A very unique tasting North Indian condiment which derives it’s sweetness from raisins, a bit of bitterness from fenugreek, sourness from mango mixed with some spices, methi ki chutney is packed with flavors. Served with poori, bedmi, nagori, kachories, samosas or with something as simple as mathri!
