Kanwarji’s is an very old and popular sweets and namkeens shop that was established during 1850s. It is one of among the oldest sweet shops located in the Walled city. This shop is specialized for several Indian namkeens the absolutely yummy ‘Dalbiji’. The family’s recipe has remained a secret and passed on from generation to generation accompanied with Aloo ke lachhe,Sem Beej they enjoys popularity overseas as well owing to its unparalleled taste and long shelf life. The few recommended picks are Panjiri Laddoo, Sohan Halwa, Karachi Halwa , Pure Pista Lauj, Gulab jamun. ‘Kanwarji’s is also known for preparing the sweets & namkeens using pure desi ghee. Elsewhere, chikkis are often thick But Kanwarji’s chikki is thin and crispy— which makes it tastier and easier to. Their Rose chikki is most try. Lots of tasty namkeens are prepared here and they look amazing. The quality of the sweets & namkeens here is just seamless and tastes exotic it is un-comparable.
In the clamouring bylanes of Old Delhi, the name “Kanwarji Bhagirath Mal” is inseparable from a custom of unrivalled pleasantness. Laid out in 1952, Kanwarji is a culinary legend, venerated for its flavorful desserts and tidbits. The historical backdrop of Kanwarji is an account of enthusiasm and commitment to safeguarding the embodiment of genuine Indian desserts.
Kanwarji’s desserts are a demonstration of the respected recipes that went down through the ages. From heavenly gulab jamuns to fragrant rasgullas and tasty jalebis, each chomp is an excursion into the rich kinds of India. Their obligation to quality and custom radiates through every creation.
Yet, Kanwarji isn’t just about sweets. They offer a broad scope of tidbits, chaats, and savouries that take special care of each and every sense of taste. Whether you’re praising a unique event or just enjoying a sweet hankering, Kanwarji’s menu has something for everybody.
As you investigate the dynamic paths of Old Delhi, a visit to Kanwarji Bhagirath Mal is an unquestionable necessity for the people who value the immortal kinds of Indian sweets and bites. It’s where custom and taste meet up to make extraordinary culinary encounters that have pleased supporters for quite a long time.
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