Grounded Spices

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      • 55.00

        Also known as carom seeds or bishopโ€™s weed without which a dal tadka is incomplete, the seeds have a bitter , pungent flavor Ajawain seeds are also added to the flour to increase the flavor and the aroma while it helps in digestion in poori, bedmi , mathdi and so on. it is used as a seasoning for potato curries or for tempering for dals, pakodas and samosas. . Ajwain Not only adds flavor but is also very healthy. Takes care of your digestive health and helps increase the apetite for those who are suffering from loss of apetite.It is known to treat common cold and cough, ear and tooth ache, greying of hair , its benefits are endless.

      • 50.00

        Also known as carom seeds or bishopโ€™s weed without which a dal tadka is incomplete, the seeds have a bitter , pungent flavor Ajawain seeds are also added to the flour to increase the flavor and the aroma while it helps in digestion in poori, bedmi , mathdi and so on. it is used as a seasoning for potato curries or for tempering for dals, pakodas and samosas. . Ajwain Not only adds flavor but is also very healthy. Takes care of your digestive health and helps increase the apetite for those who are suffering from loss of apetite.It is known to treat common cold and cough, ear and tooth ache, greying of hair , its benefits are endless.

      • 60.00

        Amchoor or dried mango powder is widely used in many of the Indian recipes. Just a sprinkling of this sweet and tangy powder from Shan-e-Delhi is enough to add that extra zing of taste to your recipes.

      • 120.00

        Garam Masala is one spice that you see omnipresent in every Indian kitchen as it is usually the base of many Indian dishes. The garam masala that you get from Shan-e-Delhi is a wonderful blend of choicest spices like cumin, cardamom, coriander,cloves, cinnamon, and black pepper.

      • 40.00200.00

        Haldi Powder is unarguably one of the integral spices in every Indian cuisine. Since a long period of time, turmeric or Haldi has been revered as one of the most functional herbs in Indian Ayurveda.

      • 70.00

        Make your dishes irresistible with the use of Shan-e-Delhiโ€™s Jeera / Zeera Powder. Add it as a tadka to your dal or as a finishing touch to your meat stews.

      • 150.00

        Kaali Mirch (Pisi)

      • 150.00900.00

        Kaali Mirch (Sabut)

      • 40.00

        Popularly used as a meat tenderizer, it also adds that tangy taste to your kebabs (traditional sheesh kebab recipe has kachri powder). A rich source of protein, can be cooked in everyday dishes like vegetables. Can go into your chuntneys to enhance the tangy taste. Packed with antioxidants it boosts your immunity and acts as cooling agent too.

      • 150.00

        Kali Mirch Powder is that kind of a spice which is used in a lot of Indian cuisines. The offered assortment available at Shan-e-Delhi comes in various customized grades as we understand the diverse demands of our clients.

      • 120.00

        Rendering that much needed spicy touch to a food item has become easier with this exotic Indian spice. Add it to a cuisine of your choice and make it more delicious and delightful to devour.

      • 30.00

        Dried fenugreek leaves that are used widely in Indian cooking are popular for their bitter yet addictively aromatic flavor. It adds a unique taste and flavor to the dish. Packed with numerous health benefits it is used in curries, vegetables and paranthas. Shan-E-Delhi Kasuri methi is available in the form of dry leaves as well as seeds.

      • 125.00

        Grounded Dry Coriander or Kuta Dhania is one of the most important spices added to an array of vegetarian and non-vegetarian dishes of the country.

      • 60.00250.00

        Lal Mirch (Pisi)

      • 60.00150.00

        When it comes to make a normal Indian cuisine delicious and delightful to taste, the Lal Mirch Kuti plays an integral role in it.