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683 Products
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₹30.00Rich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.
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₹45.00Rich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.
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₹60.00This blend brings the original flavours of one of the top favorite dishes of north india in a convenient pack. A subtle mix of indian whole spices that elevates the taste of the curry into rich sumptuous flavours. Enjoy this wholesome dish with plain/zeera rice and dive back into childhood memories.
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₹200.00A super spice with wondrous benefits that comes from the same shrub as black pepper. From helping in digestive problems, dental issues and weight loss to curing minor headaches, a decongestant used in cold and cough it has some amazing health benefits that its sister spice does not offer.
Prominent in European dishes like, Sauces, Mayonnaise, Cream based soups and pies. White pepper is widely used in Indian, Asian and Mexican cuisines as well.















