Shan-e-Delhi

The story of Shan-e-Dilli starts in the late 19th century from an obscure village Mundanwara, hiding in the terrains of Aravalis, when Pandit Shriniwas, with vast knowledge of traditional herbs, spices and elixirs could enhance life without clashing with nature.

Establishing a small shop to purvey the ‘nukhsas’ the blends of spices and herbs not only to humans but the luxury of those days, the horses, and other domesticated animals to safekeep their health and protect them from common diseases. His blending of whole spices for any dish his customer demanded became so popular that the pockets of old Delhi saw in him a master healer who could make any dish delicious and easy on digestion.

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  • 60.00

    Craving for that dadi nani Aam ka Achaar which no supermarket shelf is able to provide? Get this amazing mix of Aam ke Achaar ka masala. one stop solution for the authentic pickle. Will take you back in time and satiate your craving. want to try something different? Why restrict yourself only to the achaar/pickle, Try this fragrant and tangy masala in the sabzi of your choice: ‘achari baingan” or “Achari Gobhi”? . Afterall new adventures pave the path of a Gastronome!

  • 60.00

    Achar Gosht is one of the tastiest varieties of gosht you can have. It has an incredible taste and is a favorite among the food lovers.

  • 55.00

    Also known as carom seeds or bishop’s weed without which a dal tadka is incomplete, the seeds have a bitter , pungent flavor Ajawain seeds are also added to the flour to increase the flavor and the aroma while it helps in digestion in poori, bedmi , mathdi and so on. it is used as a seasoning for potato curries or for tempering for dals, pakodas and samosas. . Ajwain Not only adds flavor but is also very healthy. Takes care of your digestive health and helps increase the apetite for those who are suffering from loss of apetite.It is known to treat common cold and cough, ear and tooth ache, greying of hair , its benefits are endless.

  • 50.00

    Also known as carom seeds or bishop’s weed without which a dal tadka is incomplete, the seeds have a bitter , pungent flavor Ajawain seeds are also added to the flour to increase the flavor and the aroma while it helps in digestion in poori, bedmi , mathdi and so on. it is used as a seasoning for potato curries or for tempering for dals, pakodas and samosas. . Ajwain Not only adds flavor but is also very healthy. Takes care of your digestive health and helps increase the apetite for those who are suffering from loss of apetite.It is known to treat common cold and cough, ear and tooth ache, greying of hair , its benefits are endless.

  • 70.00

    This blend brings the warm and hearty flavours of the ever so popular Punjabi chole/chana with an old delhi twist thus making it an exquisite blend. Infused with a variety of spices, it imparts a rare character to the dish. Bring home this king of the kitchen and enjoy the special meal with poori, bhature , zeera rice, parantha or phulka/roti! Oh and don’t forget the onion rings and achaar on the side!

  • 60.00

    Amchoor or dried mango powder is widely used in many of the Indian recipes. Just a sprinkling of this sweet and tangy powder from Shan-e-Delhi is enough to add that extra zing of taste to your recipes.

  • 70.00

    If you are a food lover, then butter chicken is something that you would adore. It is one of the tastiest varieties of Indian chicken dish. It has a unique taste which feels heavenly with flatbread or roti. If you are making it home, then adding a little bit of Shan-e-Delhi’s Butter Chicken Masala will give it the perfect desired taste. The masala is made with the right ingredient for giving chicken butter masala its authentic taste.

  • 75.00

    Adding a unique taste to one of the most widely consumed drink in the world. This popular blend of ours which is an excotic combination of herbs and spices will make your chai even more special. the hot cup of tea filled with the aroma full of cardamom, cinnamon, cloves and seasoned spices. (elaborate further with the ingrdients on the dabba)

  • 80.00

    This blend brings the warm and hearty flavours of the ever so popular Punjabi chole/chana with an old delhi twist thus making it an exquisite blend. Infused with a variety of spices, it imparts a rare character to the dish. Bring home this king of the kitchen and enjoy the special meal with poori, bhature , zeera rice, parantha or phulka/roti! Oh and don’t forget the onion rings and achaar on the side!

  • 60.00

    Just entered home, want to eat something delicious that can be cooked easily and quickly?As far as the spices are concerned you are sorted! Pick this blend add this to the recipe and enjoy a delectable, finger licking chicken curry!

  • 60.00

    The Chicken Tikka Masala is one of the favorite spices of Indians who love to feast on chicken. It has become a staple spice of the Indian population which loves non-veg food. This chicken tikka masala available online at Shan-e-Delhi has a seasoning blend which is mild enough to make the food spicy. It is ideal for those who want to have grilled and roasted chicken. It can also be added to a variety of chicken snacks.

  • 60.00

    Experience the taste of this extremely popular street food in the comfort of your home with our dahi vada/bada masala. The recipe of the blend travels all the way from the narrow streets of Chandni chowk. The richness of the urad dal fritters soaked in dahi (mixed with sugar and namak/kala namak ), topped with shane –e –delhi saunth and our very special dahi vada masala will satiate your tatse buds and will transport you to the streets of delhi-6.

  • 60.00

    Dal Makhani is a favorite food among the vegetarian section of the Indian diet. It is full of nutrition values and is delicious to have with roti or flatbread.

  • 60.00

    A spice mix you will find in every Indian kitchen around the globe. A delicious multi-purpose tangy spice mix. Just a pinch of Peela Chaat Masala can add a lot of flavour to your dishes.

  • 120.00

    Garam Masala is one spice that you see omnipresent in every Indian kitchen as it is usually the base of many Indian dishes. The garam masala that you get from Shan-e-Delhi is a wonderful blend of choicest spices like cumin, cardamom, coriander,cloves, cinnamon, and black pepper.

  • 60.00

    This Shan-e-delhi spice blend offers the perfect tangy taste to the gol gappa pani. You can enjoy it with or without saunth. Saves you the trouble of procuring all the ingredients and condiments essential for preparing this. Original flavour with half the work!